A lot of protein powder resulted inside of a gritty, unappetizing mess that wouldn’t solidify properly. Far too minor, and it’s just not a “protein” candy bar anymore.
I make these much that I feel I’m gaining fat Because of this..lol! Certainly one of my favourite CCK recipes. To consider these bars to another level, I spread a small about of grape jam on the top – decadent!
A contact of salt and cinnamon balances the style profile. Dried fruits like cranberries and raisins lend a chewy sweetness.
These bars present the best combination of sweet and fulfilling. And they've the included benefit of protein to help keep you fueled.
To retail store these bars, place them within an airtight ziploc bag or container during the fridge or freezer. Individually I like to place them in the ziploc bag within the freezer to obtain quick grab and go snacks or desserts for weeks. They are going to retain 2-3 month in the freezer.
I built chocolate protein bars and banana protein bars. Following time will attempt other flavors also. Loving the recipe.
Desire to consider these protein bars up a notch? Sprinkle or drizzle a fun topping on them! Below are a few Thoughts:
For those who’re very active – by way of example, In case you have a bodily demanding work and are power instruction three or maybe Buy protein bars more occasions every week – then you may want to up that figure to about 2g of kilogram for each bodyweight.
Move two: Stir while in the rolled oats and vanilla protein powder until eventually mixed. The protein bar batter really should be thick although not way too sticky. I utilized vanilla protein powder for this recipe, but you might also use chocolate or whatsoever flavor you want.
I really like baking over all, so you will discover many, numerous baking recipes below, and also every thing you may need yourself and your family and friends, irrespective of their dietary restrictions!
Sea salt: Optional. If you like the addition of sea salt, you might be welcome to incorporate it. The normal peanut butter I utilized was previously salted so I used considerably less. Having said that, if yours is unsalted, I recommend making use of ½ teaspoon of sea salt.
For your optional chocolate coating, spread the melted chocolate about the pan before chilling. (I usually stir two tsp oil in to the melted chocolate for any smoother sauce, but it isn't really required.) Or you are able to dip the bars in the chocolate sauce individually after which chill to established.
– The best purpose to create your own private? You will get full Charge of what protein bar components to incorporate. Even if you use actual sugar (no erythritol, stevia, or monk fruit), Every bar has beneath three grams of sugar
Thanks for your recipie! No less than now I may make my own wo possessing a chocolate covering on every bar! What is an efficient nut butter that includes a moderate style? Mary